I am not exactly a cooking enthusiast or a foodie.
And I never thought I would ever write about food.
But I love Vietnamese food so I thought I’d pay a small pictorial – but not only – tribute to some of the dishes that I tasted during my two trips to Vietnam.
Disclaimer: this is not meant to be an extensive review of Vietnamese cuisine, but only a sample of what I tried (and took a photo of).
Let’s start with this:
This was my very first meal in Vietnam. On my first trip. Stir-fry with beef and rice. And a cup of coffee.
It looks like dinner or lunch, but in fact it was given to me as breakfast. A slight shock to my Western palate used to sugar rushes first thing in the morning! But I had to learn more about Vietnamese breakfast…
Next is the world renowned Pho, a bowl of broth with noodles and meat (usually chicken or beef) – another very common type of breakfast:
I must admit I love Pho (not for breakfast, though! Lunch for me, please). Simple but tasty and filling. And cheap – which is always a plus. I love the little street kitchens that serve Pho, with their simple tables and chairs. I love sitting with the locals and watching them as they talk to each other and enjoy their meals. There is such a lively atmosphere there :-).
Talking about popular dishes, let’s not forget what is probably the most popular vegetable dish in Vietnam: morning glory with garlic!
Morning glory, also called water spinach, is probably the most common vegie in Vietnam. As a result, it never fails to show in restaurant menus, usually in the “sautéed” version. When travelling, this became quickly my favourite vegetable dish and I honestly cannot remember going two consecutive days without having my fix of morning glory with garlic!
The tribute to Vietnamese food doesn’t end here, so keep following me!
[…] after Part 1 and Part 2 we have now reached Part 3, the final part (for now at least) of my Tribute to […]
Yes I agree! I miss Vietnamese food loads!
Yum, makes my mouth water remembering all the amazing food over there. So good!
[…] (The first part of this series is here: Part 1) […]
Vietnamese food is so fresh and light!! Main reasons why we LOVE it.